This recipe is translated from Cookpad Mexico. See original: 
Machaca con papa 🤤👌🏻
Machaca con papa 🤤👌🏻 
Machaca with Potatoes 🤤👌🏻
Nayeli Copado @cook_14389554
Cooking Instructions
- 1
First, dice the tomatoes, onion, potato, and serrano pepper.
- 2
Next, heat a pot over medium heat with a little oil, add the machaca, and stir until it is slightly browned. Then add the onion, green pepper, and pepper. Mix until the onion changes color slightly.
- 3
Then add the tomatoes, stir, and let it cook for a few minutes until the tomatoes start to release their juice. Add the potato, a little Knorr bouillon, and salt. Cover and let it cook for a few minutes.
- 4
Finally, check that the tomatoes have released their juice and the potatoes are tender. It's ready 🤤. I'm not great at explaining, but I'm sharing my recipe and hope you like it. I served it with white rice ❤️
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