Spicy Potatoes

Name: Spicy Potatoes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Large Potatoes, peeled, washed and cut in 1 inch cubes.; 2 Tbsp veg oil.; 1 tsp cumin seeds.; 1 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.; 4 Fresh hot green chillies chopped.; 2 tsp kosher salt.; 6 grape tomatoes (sliced in Half); Fresh chopped cilantro; 1 Tbsp Pav Bhaji National Brand Masala

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

This is very simple recipe. Dish is incredibly tasty. Enjoy this as a side dish with any meal or with Roti or Paratha.

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

This is very simple recipe. Dish is incredibly tasty. Enjoy this as a side dish with any meal or with Roti or Paratha.

Saved

Ingredients

30 mins

4 servings

2Large Potatoes, peeled, washed and cut in 1 inch cubes.
2 Tbspveg oil.
1 tspcumin seeds.
1 TbspGinger, Garlic and Turmeric (fresh) Paste.
4Fresh hot green chillies chopped.
2 tspkosher salt.
6grape tomatoes (sliced in Half)
Fresh chopped cilantro
1 TbspPav Bhaji National Brand Masala

Saved

Steps

30 mins

1

Boil potatoes in a large enough pot. Add 1 tsp salt to water. Boil uncovered until potatoes are fork tender. Drain and put aside.
2

Heat 2 Tbsp OIL in pot. Add cumin seeds, cook 2 minutes. Add ginger, garlic and turmeric paste. Cook 1 minute.
3

Add potatoes, Masala and 1 tsp kosher salt. Add chillies. Add a little water and mix well. Cook 10 minutes on low heat.
4

Top with fresh cilantro, tomatoes and serve.
5

This is fresh turmeric.

Saved

Cooksnaps

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ChefLuciano@lucianoretired @Chefluciano

on November 01, 2015 08:54

Fort Collins, Colorado.

Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!

Keywords

Chilies Turmeric Ginger Cilantro Grape Tomato Masala Potato Garlic

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Spicy Potatoes

Spicy Potatoes

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