My One Pot Roast, Chorizo, Chicken & Potatoes. 😀

Name: My One Pot Roast, Chorizo, Chicken & Potatoes. 😀
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp olive oil; 5 Maris piper medium Potatoes Sliced; 4 Chicken thighs skin and bone removed; 1/2 Of a length Chorizo diced; 1/2 A red sweet bell pepper diced; 1/2 yellow Sweet bell pepper diced; 1 carrot chopped; 2 small Chilli peppers diced; 1 tsp Garlic granuals; 1/2 of medium onion; 1 + 1/2 Cups Chicken stock; 1 tbls tomato purèe

Maureen 😀 @Moe131

Liverpool England

This dish was so tasty we all enjoyed it. Flavours all co.e through.#mainmeal #Chicken #Veg.

Maureen 😀 @Moe131

Liverpool England

This dish was so tasty we all enjoyed it. Flavours all co.e through.#mainmeal #Chicken #Veg.

Saved

Ingredients

40-45 minutes

2 servings

1 tspolive oil
5Maris piper medium Potatoes Sliced
4Chicken thighs skin and bone removed
1/2Of a length Chorizo diced
1/2A red sweet bell pepper diced
1/2yellow Sweet bell pepper diced
1carrot chopped
2small Chilli peppers diced
1 tspGarlic granuals
1/2of medium onion
1+ 1/2 Cups Chicken stock
1 tblstomato purèe

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Steps

40-45 minutes

1

Have all ingredients ready. Turn the oven on 180°C to heat up.
2

Add the olive oil to the oven dish rub all around. Then lay some of the potatoes at the bottom. And season with salt and pepper. Add all the veg and seasoning. Sprinkle the garlic salt all over
3

Pour the chicken stock all over the chicken and chorizo then add to the oven for 30 minutes.take out add the tomato purèe stir in carefully and add back to the oven for a further 25 minutes without the lid.
4

Serve Hot with some crusty bread.

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Cooksnaps

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Maureen 😀 @Moe131

on July 16, 2019 16:11

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜