Fried sweet potatoes & arrow roots

Name: Fried sweet potatoes & arrow roots
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 Sweet potatoes; Arrow roots; Potatoes; Green capsicum; Onions; Vinegar; Salt; Cooking oil; Soy sauce; Coriander

kay @Kay2014

For lack of better options one becomes creative. Is doesn't have to be the boiled norms😀 #different_rocks
This can be a snack or a whole meal with stew.

kay @Kay2014

For lack of better options one becomes creative. Is doesn't have to be the boiled norms😀 #different_rocks
This can be a snack or a whole meal with stew.

Saved

Ingredients

3 servings

Saved

Steps

1

Collect all the ingredients, prepare and cut to size then put to boil in salty water (so that it's absorbed in) for about 10 minutes or until soft. (Don't let them be too soft that they break).
2

In a bowl prepare your marinading mix. Onions+coriander+capsicum+soy sauce+vinegar+parsley+cooking oil and any other of choice. Stir for a perfect mix.
3

When the potatoes mix is ready, let it cool for about 3 minutes then add to the marinade mix. Cover for about an hour.
4

After the hour, heat a sauce pan, lace it with little oil so it doesn't stick when frying. (If you have a small pan fry them in bits so each piece gets enough heat). When it's satisfactorily dried remove from heat and serve with stew, veges or tea.