Dry fruit chikki
#vegandesserts
Dry fruit chikki
Steps
- 1
Heat a pan and dry roast cashew nut. Keep aside when roasted.
- 2
Add almonds in a pan dry roast and keep aside.
- 3
Add sugar and let it melt on low medium flame. Keep stirring to prevent from burning.
- 4
When sugar melt properly add roasted almonds, cashew and cardamom powder and mix well.
- 5
Pour on parchament paper and spread it sprinkle pistachio flakes and gently rill it with greased rolling pin.
- 6
After 3-4mnt make pieces and allow to cool. Chikki is ready.
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