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Gooror Payash
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A picture of Gooror Payash.

Gooror Payash

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
Jamshedpur

#sankranti
#goldenapron2
#week7
#northeasternindia
#Assam
Gooror payash is a Assamese dessert, made from rice, milk and jaggery.

#sankranti
#goldenapron2
#week7
#northeasternindia
#Assam
Gooror payash is a Assamese dessert, made from rice, milk and jaggery.

Read more

Gooror Payash

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
Jamshedpur

#sankranti
#goldenapron2
#week7
#northeasternindia
#Assam
Gooror payash is a Assamese dessert, made from rice, milk and jaggery.

#sankranti
#goldenapron2
#week7
#northeasternindia
#Assam
Gooror payash is a Assamese dessert, made from rice, milk and jaggery.

Read more
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Ingredients

1 hour
4 servings
  • 1/2 cupBasmati Rice
  • 1 literMilk
  • 25 gmJaggery
  • 1 tbspCashew nuts
  • 1 tbspRaisins
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Steps

1 hour
  1. 1

    Boil and then simmer milk for 10 minutes.

  2. 2

    Add rice and stir.

    A picture of step 2 of Gooror Payash.
    A picture of step 2 of Gooror Payash.
  3. 3

    Heat jaggery in another pan with little water.

    A picture of step 3 of Gooror Payash.
  4. 4

    Stir till jaggery is dissolved

    A picture of step 4 of Gooror Payash.
  5. 5

    Let it cool.

  6. 6

    Simmer flame and stir kheer till rice is cooked.

  7. 7

    Add nuts and continue to cook for 5-10 minutes till and rice absorbs milk completely.

  8. 8

    Remove from flame and add jaggery syrup in payash and mix well.

    A picture of step 8 of Gooror Payash.
  9. 9

    Garnish with fried Cashews and raisins.

    A picture of step 9 of Gooror Payash.
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Copied!

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
on January 15, 2020 19:06
Jamshedpur
I'm a big foodie and proud to be a home chef
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