Lebanese_flat_bread_with_cheese_or_zaatar#Manoushe

Name: Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe
Cuisine: British
Ingredients: 1 kg all purpose flour; 1 tbs sugar; 1 tsp salt; 1 tbsp instant yeast; as needed Warm water -; 500 g grated cheese as desired; Zaatar mixed in olive oil as desired

Tripolitan Cuisine @cook_16360859

Tripoli

Lebanese_flat_bread_with_cheese_or_zaatar#Manoushe

Tripolitan Cuisine @cook_16360859

Saved

Ingredients

1 kgall purpose flour
1 tbssugar
1 tspsalt
1 tbspinstant yeast
as neededWarm water -
500 ggrated cheese as desired
Zaatar mixed in olive oil as desired

Saved

Steps

1

To activate the yeast, mix the sugar & yeast in a glass of warm water until dissolved
2

Next in a large mixing bowl add the flour, salt adding water gradually as needed until you achieve a soft non-sticky dough.
3

Cover & leave the dough in a warm place for 60 mins or until it doubles in size
4

Cut the dough into equal circular sized balls. Leave to rest again for 20 mins
5

Next roll the dough balls evenly until all are equally flattened; leave the dough for another 20 mins to rest
6

Finally using the filling of your choice, either the zaatar mix or the shredded cheese fill the centre. Bake in the oven at 180° for 12- 15 mins or until the dough is golden on the bottom and the topping is crunchy
7

Transfer to your choice of serving dish and serve hot.
8

By: Dano Hamadeh