Chicken Soup with Rice Noodles 🍜

Name: Chicken Soup with Rice Noodles 🍜
Ingredients: 1/2 chicken breast; 1 chayote, diced; 2 carrots, diced; 2 zucchini; 1 bunch cilantro; 1 bunch mint; 1 package rice noodles; chipotle chili, to taste

Mimi Larocker Way @mimiway

A spicy little soup for cold weather!

Mimi Larocker Way @mimiway

A spicy little soup for cold weather!

Saved

Ingredients

1/2chicken breast
1chayote, diced
2carrots, diced
2zucchini
1 bunchcilantro
1 bunchmint
1 packagerice noodles
chipotle chili, to taste

Saved

Steps

1

Boil the chicken breast in water with salt, cilantro, and mint. For extra flavor, add chicken bouillon powder.
2

Once the broth comes to a boil, wait 5 minutes and add the diced chayote and carrots (since they take longer to cook). Cover the pot.
3

After 5-8 minutes of boiling, take out a carrot and check if it’s getting tender. Add the diced zucchini. Cover again.
4

Remove the chicken breast and shred it on a plate while the vegetables continue cooking. Taste for salt, and add ground chipotle to taste for flavor. Return the shredded chicken to the pot and turn off the heat. After turning off the heat, add a bundle of rice noodles to the broth. Let them cook in the steam.
5

Enjoy!