Green Curry Baked Chicken Breasts
The green curry topping gives a nice hint of spice to this easy weekday dinner.
Green Curry Baked Chicken Breasts
The green curry topping gives a nice hint of spice to this easy weekday dinner.
Cooking Instructions
- 1
Preheat your oven to 425 F.
- 2
In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- 3
Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- 4
Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
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