Green Curry Baked Chicken Breasts

Name: Green Curry Baked Chicken Breasts
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup mayonnaise; 2 tbsp Thai green curry paste; 1/2 cup panko breadcrumbs; 1 small handful cilantro, finely chopped; 6 boneless, skinless chicken breast halves; Zest from 1 lime

Robert Gonzal @robert

Vancouver BC

The green curry topping gives a nice hint of spice to this easy weekday dinner.

Robert Gonzal @robert

Vancouver BC

The green curry topping gives a nice hint of spice to this easy weekday dinner.

Saved

Ingredients

45 minutes

6 servings

3/4 cupmayonnaise
2 tbspThai green curry paste
1/2 cuppanko breadcrumbs
1small handful cilantro, finely chopped
6boneless, skinless chicken breast halves
Zest from 1 lime

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Steps

45 minutes

1

Preheat your oven to 425 F.
2

In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3

Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4

Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.