EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Name: *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)
Cuisine: American
Ingredients: Crust; 1/2 cup pecans; 1/2 cup almond flour or raw almonds; 1 cup pitted dates; 1 tsp vanilla; 1/4 cup melted coconut oil; Pinch salt; Filling; 2 cups cashew (soak at least 3 hours before); 3-4 Tbs lemon juice (or more if you like); 1/3 cup agave or maple syrup; 1 cup coconut milk; 1 tsp vanilla; 1/3 cup coconut oil; 1 cup fresh blueberries; 1/2 tsp salt

cook 1 @LinaMadeThis_

CT NY

I made this for a friends birthday and it’s seriously the easiest and most delicious plant based dessert I’ve made. I’m not a fan of nuts and I enjoyed this!. Easy to personalize!

cook 1 @LinaMadeThis_

CT NY

I made this for a friends birthday and it’s seriously the easiest and most delicious plant based dessert I’ve made. I’m not a fan of nuts and I enjoyed this!. Easy to personalize!

Saved

Ingredients

Crust
1/2 cuppecans
1/2 cupalmond flour or raw almonds
1 cuppitted dates
1 tspvanilla
1/4 cupmelted coconut oil
Pinchsalt
Filling
2 cupscashew (soak at least 3 hours before)
3-4 Tbslemon juice (or more if you like)
1/3 cupagave or maple syrup
1 cupcoconut milk
1 tspvanilla
1/3 cupcoconut oil
1 cupfresh blueberries
1/2 tspsalt

Saved

Steps

1

You will definitely need a food processor for this and a spring form pan for the best results!
2

First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3

For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4

Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5

In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6

Blend this mixture very well the smoother the mix the better your texture
7

Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8

Once your crust is frozen add the filling right on top and freeze until it sets completely.
9

Once everything is totally set. Remove from spring form pan and place on a cake plate !
10

And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️