A picture of Akara.

Akara

Hauwajaaj @hauwajaaj

Damaturu, Yobe State

Akara

Hauwajaaj @hauwajaaj

Damaturu, Yobe State

Saved

Ingredients

Beans
Onions
Scotch bonnet
Salt
Baking powder
Oil for frying

Saved

Steps

1

Using motto and pestle, pound the beans and wash thoroughly to remove the chaff
2

Add onions and scotch bonnet and blend it, add salt and baking powder then beat it until light fluffy
3

Use spoon to scoop the paste in a hot oil and fry in a medium flame
4

Bon appetit 😋

Saved

Cooksnaps

Saved

Hauwajaaj @hauwajaaj

on March 02, 2020 12:00

Damaturu, Yobe State

Comments

Similar Recipes

More Recipes

Spicy Meatball and Potato Stew

Arezu
Cacao Nut Butter

Ryan
Bathua Raita

Archana Agrawal
Healthy tasty traditional wheat flour churma ladoo for Ganesh chaturthi

Ramaben Joshi
Kaju Chocolate modak

Vidyutaa Kashyap
Apricot drink

Kulsoom Bukhari
Chicken Maharani/Mughlai Maharani Chicken

ZMA
Miso Shrikhand in Thepla

Madhumita Bishnu
Tomato Noodle Soup

Meme
Sautéed Long Beans with Cherry Tomatoes

Meme
Garlic Parmesan Asparagus

Air Fry with Me
Classic Banana Pudding

TrailerParkBoils
Orange Dream Fluff Salad

TrailerParkBoils
Mini Blueberry Tart [using muffin tin]

Spoonful Passion
Orange Sunset Mocktail

Benji Kimutai
Dahi Golgappe Chaat

Jitendra Sharma
Red cabbage and Sweet corn Pulav: One pot meal

Shrikripa
Aloo ghoast with Rice

Shabbir Dalal
Beet banana smothie

Subhalaxmi Samantaray
Black current creamy icecream

Nargis shaikh Shaukat
Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney

Nams Corner
Palak Vadai

Prasel
Mixed fruits Juice

Diksha Singh
Capsicum Tomato Chutney

Prasel
Purple Citrus Punch (black grapes juice/mocktail)

Drasty Yash Dixit