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Pesarettu
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A picture of Pesarettu.

Pesarettu

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#ind2
This Andhra Dosa is full of protein and best for people who cannot digest fermented dosas. Best for breakfast or brunch.. Presenting my style Pesarettu.

#ind2
This Andhra Dosa is full of protein and best for people who cannot digest fermented dosas. Best for breakfast or brunch.. Presenting my style Pesarettu.

Read more

Pesarettu

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#ind2
This Andhra Dosa is full of protein and best for people who cannot digest fermented dosas. Best for breakfast or brunch.. Presenting my style Pesarettu.

#ind2
This Andhra Dosa is full of protein and best for people who cannot digest fermented dosas. Best for breakfast or brunch.. Presenting my style Pesarettu.

Read more
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Ingredients

15 minutes
2 servings
  • 1 cupGreen moong
  • 1 tbsprice
  • 1 inchginger
  • 2green chillies
  • 1onion
  • as neededCoriander leaves
  • to tasteSalt
  • 1 tbspoil
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Steps

15 minutes
  1. 1

    Soak mung and rice for 5-6 hours.

    A picture of step 1 of Pesarettu.
  2. 2

    In a mixture grind it with ginger and green chilli.

    A picture of step 2 of Pesarettu.
  3. 3

    Add salt and pinch of turmeric to it. Chop coriander and onion together.

    A picture of step 3 of Pesarettu.
  4. 4

    Pour one laddle batter, spread it, spread chopped onion coriander. Sprinkle some kaarampodi. Roast on slow flame.

    A picture of step 4 of Pesarettu.
  5. 5

    Enjoy this crunchy and healthy Pesarettu with peanut chutney.

    A picture of step 5 of Pesarettu.
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Copied!

Leena Mehta
Leena Mehta @DesiTadka26
on January 21, 2020 04:35
Ahmedabad
I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.
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Comments

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
January 21, 2020 08:32
👌👌
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