Pesarettu

#ind2
This Andhra Dosa is full of protein and best for people who cannot digest fermented dosas. Best for breakfast or brunch.. Presenting my style Pesarettu.
Pesarettu
#ind2
This Andhra Dosa is full of protein and best for people who cannot digest fermented dosas. Best for breakfast or brunch.. Presenting my style Pesarettu.
Steps
- 1
Soak mung and rice for 5-6 hours.
- 2
In a mixture grind it with ginger and green chilli.
- 3
Add salt and pinch of turmeric to it. Chop coriander and onion together.
- 4
Pour one laddle batter, spread it, spread chopped onion coriander. Sprinkle some kaarampodi. Roast on slow flame.
- 5
Enjoy this crunchy and healthy Pesarettu with peanut chutney.
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