Chicken Tikka biryani

Name: Chicken Tikka biryani
Cuisine: Indian
Ingredients: 1 kg basmati rice; 10 onion fried; 6 tomatoes chopped; 10 green chillies crushed and 2 whole; 1 teaspoon cumin powder; 2 teaspoons red chilli powder; 2 teaspoons coriander powder; 1 teaspoon Turmeric powder; 1 teaspoon garam masala powder; 2 tablespoons ginger garlic paste; Handful Coriander leaves; 1 kg boneless chicken; 1 bowl curd; 1 teaspoon Cumin seeds; 5 tbsp Oil approx; as per taste Salt; as required Whole garam masala; 2 bay leaves; 1 teaspoon Cumin seeds; For marination; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon Turmeric; 1/2 Juice of lemon; 1 teaspoon ginger garlic paste; as required Red food colour optional; as per taste Salt; 2 tablespoons curd; 2 green chillies and coriander crushed; 1 teaspoon oil

Sufiya Shaikh @cook_15001268

Mumbai

#goldenapron3

Sufiya Shaikh @cook_15001268

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Ingredients

1 kgbasmati rice
10onion fried
6tomatoes chopped
10green chillies crushed and 2 whole
1 teaspooncumin powder
2 teaspoonsred chilli powder
2 teaspoonscoriander powder
1 teaspoonTurmeric powder
1 teaspoongaram masala powder
2 tablespoonsginger garlic paste
HandfulCoriander leaves
1 kgboneless chicken
1 bowlcurd
1 teaspoonCumin seeds
5 tbspOil approx
as per tasteSalt
as requiredWhole garam masala
2bay leaves
1 teaspoonCumin seeds
For marination
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspoonTurmeric
1/2 Juice of lemon
1 teaspoonginger garlic paste
as requiredRed food colour optional
as per tasteSalt
2 tablespoonscurd
2green chillies and coriander crushed
1 teaspoonoil

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Steps

1

Take chicken wash and marinate with above masala with little oil for 2 hours minimum and cook till it's done, lastly give smoke into chicken
2

Take oil add whole garam masala and cumin seeds and let it crackle.
3

To this add ginger garlic paste and cook till it turns golden.
4

Add chopped tomatoes and cook till mushy.
5

Add dry masala now.
6

Cook till oil separates and add coriander and green chillies crushed.
7

Add curd and leave on sim till oil separates You can add slitted green chillies as well I added two.
8

Fry onions and crush them add this to the prepared masala.
9

Remove coal and add chicken and leave for 5 minutes or till oil oozes out from the masala.
10

Cook rice and pour on the masala if needed add colour to your biryani as it's Tikka biryani I have used colour for the perfect look