Steps
- 1
Take a mixing bowl add maida,curd&water makes a smooth jalebi batter.R est it 2 hour.
- 2
Heat enough ghee or oil.Take a souce bottle,filled the batter makes jalebi.Deepfry the jalebi on mediumflame
- 3
Makes 1 Strain sugar syrup.put the hot jalebi on sugar syrup.Keep it 5 mints,than Transfer it on a plate.
- 4
Jalebi is ready to serve. Garnishing with pistachio serve it immediately.
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