Chicken Fried Rice Restaurant Style
Chicken Fried Rice Restaurant Style
Open in Cookpad AppSteps
- 1
Cut your chicken breasts into smaller pieces, preferably cubes. Then marinade them in soy sauce, white and black pepper, salt & corn flour. Let them sit for an hour before shallow frying.
- 2
In a heated pan, add oil, then your eggs one by one. Cook them abit then scramble. Set aside.
- 3
In a separate pan, heat oil then throw in your onions and garlic.Cook them till translucent. Then add your cooked chicken. Cook for minute then add your boiled carrots and peas.Cook for another minute.
- 4
Add your Pre-cooked rice, soy sauce then give them a good mix. Once everything is mixed, add your scarmbled eggs, mix then let them cook for another minute or two. you can opt to add salt, more soy sauce more black pepper or chilli flakes to your preference.
- 5
Your Chicken fried rice Restaurant Style is Ready. enjoy 😘
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