*EASY* Vegan “salt fish” Fritter

This is one thing you cannot miss if you visit Spain. Fluffy and an explosion of flavours in your mouth. The best are the ones made home!

Italian-style tempura! The crispy beer batter is loved by kids too. The origin of this recipe: Tired of fried chicken, and tempura is too plain. Enjoy a light snack with fritters, perfect for my husband's appetizer.

Beguni/ eggplant fritter, perfect on a rainy day. It is mostly enjoyed with khichdi/khichuri or over a cup of tea. Prepare them just before eating else they absorb moisture and loses it's crispiness. They are absolutely easy to prepare and delicious. yum!!!!!#beguni #bengalicuisine

we consider it as a savoury snack, perfect to have it with chillies. enjoy the afternoon break with cup of tea. simple and so good

This is my only kind childhood treat! I combined various batter recipe, hope you can try it!

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

#indonesianfood #vegetarian #veganfriendlyI was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. I choose vegetables fritters, because it’s very easy to make and also less ingredients. I can used any vegetables that I have in my fridge, then just adding flour, season with seasoning, mix together and fry it. Sounds easy right? Indeed, it is easy.By the way actually in Indonesia there are many kind of vegetables fritters. But normally they have similar ingredients and seasoning but some other region has different way of how to fried. In East Java, they’re using ladle to shape the batter and deep frying it. It’s called Weci, Heci, or Ote-ote. In West Java they’re simply just dropping the batter with the spoon into the hot oil and fried it. It’s called Bala-bala. So this time I am going to make bala-bala and I am simply using West Java methods to frying the vegetables fritters. Okay... let’s check on the ingredients and how to make it.

A coworker gave me this recipe several years ago, and I've kept it ever since because it's foolproof and the result is wonderful. They are super easy and quick to prepare. With just a few ingredients, you can quickly make delicious cod fritters that are fluffy inside, crispy outside, and not greasy at all.

I wanted to make gluten-free and low-GI zucchini fritters, so I created this recipe.If you have a lot of zucchini, just double the serving amount. If you need to pan-fry it in a couple of batches, it's convenient to reheat the fritters in a 100℃ oven. Even without the yoghurt sauce, they go well with ketchup, okonomiyaki sauce, mayonnaise, or just as-is. Recipe by Maxerbear

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁

This is a great recipe for those who can't eat eggs or dairy. I make it for my son who is allergic to those things and he loves them

#deepfriedThis is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea.

Tempura is great, but how about fritters that pair well with beer or wine? The crispy batter with herbs and cheese and the sweet snap peas are the best! The origin of this recipe: I received a lot of snap peas and wanted to create a snack that pairs well with wine, not Japanese cuisine.

Bengali people are famous for their special chutney recipes and Aam Kashundi which is inspired from the traditional Bengali kasundi or mango mustard one is an unique one. In this recipe I have used this chutney to prepare Ilish Macher Dim er Bora r Tok. Ilish Macher Dimer Bora is a famous Bengali style fritter cooked fresh fish roe.

I grew up in an Afrikaans home where "pampoenkoekies" were a staple. After meeting my English boyfriend (now fiance), this was the first thing I ever cooked for his parents - and they ADORE it to this day!

#vegetablefritters#deepfryingfoodOne of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters.Today I made it in Indonesian style. In my country, these fried vegetables fritters are called #bakwansayur or #balabalaThis appetizer is a type of deep fried or fried food. In Indonesia these food is a type of street food. It is easy and super quick to make. Most of the ingredients are from vegetables. But you can add chopped shrimp if desired. Of course the taste will be very different. Shrimp will provide a richer taste. Sometimes I add minced or chopped shrimp. But to be safe most often I make it without shrimp. Because some of my friends are allergic to shrimp and some are vegetarian. So let’s take a look for the ingredients and how to make it!

Crispy and spicy young corn fritters. Great as a beer snack or a treat for kids. Highly recommend trying them with the husk on! The origin of this recipe: I received a lot of young corn and wanted to create a recipe that would be a good beer snack.

If I shared Pakistani food last week, I would like to share the food, which makes us flashback the memories while living in Kenya this time. Kenya is another beautiful country. The people and the beautiful places. Beautiful Masai Mara with the wildlife animals is another exotic for this country. As usual, if the original recipe is using coriander leaves, I replaced it with dill leaves. Potatoes bhajiya is one of the street food in Kenya. It has crunchy outside but soft inside (potato). It is the perfect homemade snack for winter.Expand recipe by @Simple_Woman23Nov 25th, 2020My daughter and I don't know what to do, so we make this evening snacks. By the way, she is the one who cooks it. I only tell her what to do 😉.Happy trying! I hope you will like it...#Kenyan #streetfood #bhajiya #flashback #memories 2008-2012 #potatoes #fritters #gorengan #kentang #cemilan #sore #miss #kiswahili #language #jambo #habarigani #mzurisana #hakuna #matata #cookpadcommunity_usa#cookpadcommunity_indonesia#cookpadcommunity_kenya

#deepfriedPhodshi Kolambi Chi Bhaji are fritters made from shrimps and monsoon special leafy vegetable called Phodshi. This vegetable resembles grass and hence is even called as Gavat (Grass) in the Marathi language. It has a small white part at the bottom, which if desired can be discarded, but it is advisable to use it as it's equally nutritious!Certain leafy vegetables are available in the first few weeks of monsoon and are generally found in Maharashtra, in the far suburbs of Mumbai. One such vegetable is phodshi. It is used to prepare a stir fry vegetable, cutlets and even Phodshiche Thalipeeth.Two years back I had come across an article in the newspaper about a particular Maharashtrian community making these phodshi and shrimp fritters. Though I couldn’t find the exact recipe for it, I tried making these using the basic ingredients of a bhaji (fritters made using chickpea flour). And the result was totally delicious and crispy fritters!

If you're vegan and you miss the greasy fish & chips you used to enjoy, this is just the recipe for you.

I was getting tired of amberjack teriyaki, so I tried a pan fried version with a simple salt flavor.Make sure to season the fish generously with salt and pepper, or it won't taste right. For 2 servings. Recipe by kcochibi

Chickpea flour is absolutely necessary in this recipe as it replaces the egg.Black salt is definitely optional, but it does give a unique "eggy" flavor to the batter.I really hope you'll give it a try :)

Another easy vegan cake. Be sure not to overmix this one ! Perfect cake for birthdays !!

This is a simple fried fish recipe where you just marinate and fry. Kids love it and finish it all! You can use this method for any small fish. The flavor is well-balanced.The origin of this recipeI love fishing, and when I catch a lot of small fish, I fry them all together. This has become the easiest and most delicious way to prepare them!

Easy comfort food. Make with any vegetables you may have. I used what I had in the fridge. This recipe can be vegan just omit the heavy cream !! (I added seamoss to this dish)

This fry is loved by one and all in family, easy to make, tasty and crunchy

Late night here. Remembered a recipe in Sarah Kramer's 'La Dolce Vegan' (seriously, buy it!) but forgot they were fried, and baked mine instead. I also had to change them up to use what I had to hand. Still vegan. Still Rock'nRoll. These just might blow your mind! :-p

Easy delicious and better than any pourable cheese you’ve ever had. For the ppl who can’t consume cheese this is a perfect switch Try it once and let me know. Perfect for nachos and cheese!

This is almost exactly how I make my tuna salad! Aside from using tuna meat instead of chickpeas, the only other difference here is the vegan mayonnaise. When I am not preparing vegan I prefer to use miracle whip but I also use regular mayonnaise as well. For this recipe, I used canned chickpeas for convenience, but if you have chickpeas cooked from scratch that works, too. I love that you can use this for so many different things. The spicy is a personal preference and of course can be optional. Red grapes can also be substituted with green grapes, raisins, or even cucumber! Whatever you like! #vegantunasalad #chickpeachickensalad #chickpearecipes #veganswap #veganchickensalad