Insanely Delish Bacon Gravy

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

I almost always make sausage gravy, but this morning I didn’t have sausage. But I ALWAYS have bacon! And now...I may be making bacon gravy more often!

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Ingredients

  1. 1/2 lbbacon, cut into pieces
  2. 3 cupswhole milk
  3. 1/2 cupflour
  4. 1 tspgarlic powder
  5. 1 tspsalt (or to taste)
  6. 1/2 tsponion powder
  7. 1/2 tspblack pepper
  8. 1/2 tspcrushed red pepper

Cooking Instructions

  1. 1

    In a deep skillet over medium-high heat, cook bacon until crispy (6-7 mins)

  2. 2

    Add flour and coat bacon well. (There will still be bacon grease...not to worry)

  3. 3

    Add milk and stir to combine. Add spices and continue to stir on medium heat until just boiling.

  4. 4

    Reduce to low and simmer while stirring every minute or so until gravy gets to your desired consistency. About 6-7 mins. ENJOY!

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Written by

Boca de Fogo
Boca de Fogo @bocadefogo
on
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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