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Ingredients

23 minutes
4 servings
  1. 8 slicesbacon cut into quarters
  2. 8 ozmushrooms sliced
  3. 1/2medium onion diced
  4. 8eggs
  5. 1 cupmilk
  6. 1/2 cupshredded cheddar
  7. 1/2 cupshredded Pepper Jack
  8. to tasteSalt and pepper

Cooking Instructions

23 minutes
  1. 1

    Preheat the oven to 400 Degrees (F)

  2. 2

    In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease

  3. 3

    When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent

  4. 4

    Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.

  5. 5

    Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.

  6. 6

    Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.

  7. 7

    Remove from the oven and cut into wedges for serving.

  8. 8

    Can be refrigerated and served cold.

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Comments

Pxkatz
Pxkatz @pxkatz
If you don't like Pepper Jack, any other cheese will do.

Written by

Pxkatz
Pxkatz @pxkatz
on
Fountain Hills, AZ

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