In a mixing bowl, pour your water. Add salt to taste and the coconut cream. Mix well. I always start with water for my case except for when am preparing chapati for more than 10 people.

Start adding your flour in bits and start mixing

Keep adding the flour to your dough till it stops sticking to your hands. Transfer to a clean working surface and continue kneading till smooth. Your dough shouldn’t be too soft or hard either. So tread softly in the process of adding the flour.

After 30mins, dust your working surface and transfer your dough there. Spread it out in preparation for dividing it. Apply some oil on the dough

Divide the dough to get sizeable pieces for your chapatis. Roll them to ball like shapes starting from one end

Place your pan on your cooker and let it heat and be ready for frying the chapatis. Also prepare place to put your chapatis after cooking

Back to the dough. Roll each ball to round shaped chapati. Apply the pressure equally on your rolling pin to avoid having non- uniform thickness

Once your pan is hot enough, add 1 tbsp of cooking oil followed by your chapati.

Let that side cook then flip for the other to cook as well.

Repeat the process for the other dough balls remaining. Look of the end product 🤤

Serve with beef/mutton/ any cereal stew. Served mine with buttered creamy mutton😋😋