Gizzard cabbage sauce
I serve this with plain white Yam
Open in Cookpad AppSteps
- 1
Wash and cut the gizzard into 2
- 2
Put in a pot on fire and put in sliced onion, spices and seasonings allow to boil on low heat for about 20-25 minutes to absorb the water
- 3
Chop your peppers, onion and cabbage
- 4
Put pot on fire put a little amount of oil, put enough sliced onion and the peppers stir fry for few minutes and add little more seasonings and spices to taste
- 5
Add in the gizzard continue stiring for 5 minutes put the fire very low,and add in the cabbage cover to steam for few more minutes
- 6
Serve with anything of choice
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