Chicken Cacciatore

Name: Chicken Cacciatore
Cuisine: American
Ingredients: 6 skinless boneless thighs; 1 onion diced; 6 cloves garlic minced; 1 (12 oz) jar roasted red peppers; 1 (24 oz) jar marinara of choice; Flour for dredging; Olive Oil for browning thighs; Salt pepper onion/garlic powders and Italian seasoning; 1 tbsp sugar; Chopped fresh parsley; Parmesan cheese is optional; Spaghetti noodles or pasta of choice

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Well, my version anyway. I checked many recipes on here to see what was even in it. I got that it’s a hunters dish and there’s veg in it. I used what I had on hand and I’m kind of impressed. The majority of recipes I read didn’t have cheese in it and in my brain I’m thinking Italian and no cheese? What? The hubs wanted it so I delivered. There’s no cheese in it but I’ll add some parm shavings on mine. It’s amazingly delicious.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

6skinless boneless thighs
1onion diced
6 clovesgarlic minced
1 (12 oz)jar roasted red peppers
1 (24 oz)jar marinara of choice
Flour for dredging
Olive Oil for browning thighs
Salt pepper onion/garlic powders and Italian seasoning
1 tbspsugar
Chopped fresh parsley
Parmesan cheese is optional
Spaghetti noodles or pasta of choice

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Steps

1

Season and shake your chicken thighs in a ziploc bag with the flour. Brown in oil on med/high and remove from pan.
2

Add chopped onion to the pan adding a little oil if necessary. Add the minced garlic and then add the jar of peppers, juice and all. Season as you go.
3

Pour jar of marinara and seasonings into the pan. Add sugar, stir. Nestle browned chicken into sauce and cook at a simmer til done. When finished, add parsley. I served ours with spaghetti noodles, garlic bread and a salad.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on February 17, 2020 21:28

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!