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Tomato Tarte Tatin
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A picture of Tomato Tarte Tatin.

Tomato Tarte Tatin

Mrs Kath Symes
Mrs Kath Symes @cook_18411699
Manchester

With just a few ingredients you can make this classic French savoury tart in no time at all. Perfect for a tasty, healthy lunch.

With just a few ingredients you can make this classic French savoury tart in no time at all. Perfect for a tasty, healthy lunch.

Read more

Tomato Tarte Tatin

Mrs Kath Symes
Mrs Kath Symes @cook_18411699
Manchester

With just a few ingredients you can make this classic French savoury tart in no time at all. Perfect for a tasty, healthy lunch.

With just a few ingredients you can make this classic French savoury tart in no time at all. Perfect for a tasty, healthy lunch.

Read more
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Ingredients

Serves 4 servings
  • 450 gCherry or Plum Tomatoes
  • 2 tbsBalsamic Vinegar
  • 1Small bunch Thyme
  • 20 gGrated Parmesan
  • 350 gReady made Puff pastry
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Steps

  1. 1

    Preheat oven to 200 degrees and combine tomato’s, balsamic and a generous amount of thyme leaves in a small bowl.

    A picture of step 1 of Tomato Tarte Tatin.
  2. 2

    Transfer to an ovenproof pan 24cm in diameter and sprinkle half the parmesan on top.

    A picture of step 2 of Tomato Tarte Tatin.
  3. 3

    Roll pastry on a floured surface and cut to 30cm diameter. Cover the tomato’s, tuck the edges in and sprinkle with the remaining parmesan. Bake in the oven for 25-30 minutes until golden brown. Rest for a few minutes.

    A picture of step 3 of Tomato Tarte Tatin.
    A picture of step 3 of Tomato Tarte Tatin.
  4. 4

    Invert to a plate, decorate with a few thyme sprigs and serve.

    A picture of step 4 of Tomato Tarte Tatin.
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Mrs Kath Symes
Mrs Kath Symes @cook_18411699
on February 08, 2020 13:00
Manchester
Social media food vlogger and contestant on CH4 new tv show Cooking Up A Fortune
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