Grand your rice sieve it take the big particles that you sieve pour water inside and kept aside

Your moringa boil it small and keep aside

Then wash your granded rice very well and put inside dambu fryer to fry for 30minutes,them after that pour in inside rubber put all your seasonings,oil,bonnet,leper and moringa and turn very well take it back inside the dambu fryer to fry small like 10 minutes datx all...... serve it

Then for your moi moi put your beans inside motar beat it so that d back should remove wash it very well

Put your bonnet,onion,peper inside the wash beans grand it and put oil seasonings tie in a leather and boil it for 20 minutes enjoy