Steamed Momos

Name: Steamed Momos
Cuisine: Indian
Ingredients: 1 cup Maida/All purpose flour; as needed water; 1 cup chopped cabbage; 1 sliced onion; 8 garlic cloves; 2 inch ginger chopped; 1 chopped green chilli; 1/2 tsp soya sauce; 1 tsp crushed black pepper; to taste salt; 1 tsp oil

Mitu's Magic @cook_18282272

#steamedfood

Mitu's Magic @cook_18282272

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Ingredients

For dough
1 cupMaida/All purpose flour
as neededwater
For stuffing
1 cup chopped cabbage
1sliced onion
8garlic cloves
2 inchginger chopped
1chopped green chilli
1/2 tspsoya sauce
1 tspcrushed black pepper
to tastesalt
1 tspoil

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Steps

1

Grind garlic and ginger in a mixer to make paste.
2

Heat oil in a pan, add ginger garlic paste, sliced onion.Saute for a few seconds.
3

Add cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame.Mix it well.Turn off the flame.stuffing is ready
4

For dough....Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease 5he palm with oil and knead the dough properly.Rest for 15 minutes.
5

Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing like this.Momos is ready to steam.
6

Steam the momos for 20 minutes in low flame.Steamed momos is ready to serve with tomato ketup.