Apple Crumble Muffin

Name: Apple Crumble Muffin
Cuisine: Indian
Ingredients: 1-2 cubes butter; 1-1/2 Apple; 1 tsp cinnamon powder; 30 ml maple syrup; 2 tbsp vanilla custard powder; 1 cup maida; 1/4 cup sugar; 1 cup strawberry oats/muesli; 1-2 tsp sugar powder

Falgooni Mangrola @sai123

Mumbai

#goldenapron3

Falgooni Mangrola @sai123

Saved

Ingredients

1-2 cubesbutter
1-1/2Apple
1 tspcinnamon powder
30 mlmaple syrup
2 tbspvanilla custard powder
1 cupmaida
1/4 cupsugar
1 cupstrawberry oats/muesli
1-2 tspsugar powder

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Steps

1

Make pre preparations and keep everything ready to make the recipe.
2

Chop the apples, heat butter in a pan. Add the chopped apples.
3

Now add cinnamon powder, maple syrup and mix well.
4

Now add vanilla custard powder. Mix again. Let it cook for just 1-2 mins on slow flame.
5

In a blender, blend butter, sugar and maida into a crumbly texture. Use half the mixture, make a base of this crumbly by patting down and make small cups in a mould. Then top it with the Apple custard mixture. To the remaining base, mixture add maple syrup, strawberry oats/muesli. Mix well and make a crumbly topping.
6

Lastly fill it with the muesli topping and place the tray in the oven and bake it for 40 mins at 190°c. When done sprinkle sugar powder and serve.