Chop the apples, heat butter in a pan. Add the chopped apples.

Now add cinnamon powder, maple syrup and mix well.

Now add vanilla custard powder. Mix again. Let it cook for just 1-2 mins on slow flame.

In a blender, blend butter, sugar and maida into a crumbly texture. Use half the mixture, make a base of this crumbly by patting down and make small cups in a mould. Then top it with the Apple custard mixture. To the remaining base, mixture add maple syrup, strawberry oats/muesli. Mix well and make a crumbly topping.

Lastly fill it with the muesli topping and place the tray in the oven and bake it for 40 mins at 190°c. When done sprinkle sugar powder and serve.