Mogar Moong Dal Halwa

Name: Mogar Moong Dal Halwa
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 cup soaked moong dal; 1/2 cup Sugar; 1/2 cup ghee; 1.5 cup milk; 1 tbsp pistachios flakes; 10 strands of saffron

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_3
#Date-9/2/2020

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_3
#Date-9/2/2020

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Ingredients

30-mins.

4-serving

1/2 cupsoaked moong dal
1/2 cupSugar
1/2 cup ghee
1.5 cupmilk
1 tbsppistachios flakes
10strands of saffron

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Steps

30-mins.

1

Grind soaked moong dal in mixer grinder. Heat a pan add ghee when melts add moong dal paste and cook on slow flame stirring continuously till aroma releases or turns light pink.
2

Add milk and saffron keep stirring continuously till milk evaporates completely add sugar and pistachios flakes and cook till halwa leaves the pan.
3

Sprinkle pistachios flakes & saffron in heart shaped mould and pour halwa in mould and gently press with spatula, unmould in a plate garnish with pistachios and serve hot YUMMY, TASTY Moog Dal Halwa and serve.