Authentic home cooking from Uruguay, with US measurements. 
Boiled Vegetables... Corn, Leek, and Bacon Pie
Boiled vegetables with an extra touch of corn. I blend the boiled vegetables into a soup, and with the flavorful corn cooked with all the veggies, I make a Corn, Leek, and Bacon Pie.
Boiled Vegetables... Corn, Leek, and Bacon Pie
Boiled vegetables with an extra touch of corn. I blend the boiled vegetables into a soup, and with the flavorful corn cooked with all the veggies, I make a Corn, Leek, and Bacon Pie.
Open in Cookpad AppSteps
- 1
Wash, cut, and boil the vegetables until everything is tender.
- 2
Once the vegetables are ready, set aside 2 ears of corn and blend the rest of the vegetables to make a creamy soup.
- 3
Chop the onion, bell pepper, and leeks. Sauté everything, then cut the boiled corn off the cob to prepare the filling.
- 4
Sauté the mixture, add the bacon and corn kernels.
- 5
Mix everything together, add 2 eggs, and bake in the oven at 350°F (180°C) for about 20 minutes.
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