Carmalized custard

Name: Carmalized custard
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tbsp Custard; 1/4 cup Sugar to caramalize; 2 cup Milk; 2 tbsp Sugar; as needed Cherry for garnishing

Mukti Sahay @muktivijay_203

#steamedfood

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

4 tbspCustard
1/4 cupSugar to caramalize
2 cupMilk
2 tbspSugar
as neededCherry for garnishing

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Steps

45 mins

1

Heat a pan add 1/4 cup of sugar and stir continuously on a high flame.
2

.
Cook until the sugar melts and caramalize it,pour in the bowl.
3

Boil milk in a pan,take custard powder and sugar and add 1/2 cup of cold milk and mix well add in the milk and make custard.
4

Now custard is ready and add in the carmalized sugar bowl and steam for 25 mins.
5

Once cooled flip it.
6

Garnish with cherry and serve chilled.