Preheat your oven to 180degrees or 350F,prepare your baking tins

In a bowl cream in your butter and sugar till its fluffy and light

Whisk the eggs till fluffy then incorporate in the early creamy mixture

Whip the mixture then fold in the dry ingredients(flour,cocoa,bicarbonate)as you add milk gradually

Add in the strawberry essence as you fold in and the food colour

Pour in the baking tin and set in the oven to bake