Just my Roast Chicken Dinner. 😘

Love Roasts but instead of the cauliflour, Broccoli and peas. I tried Butter Beans, Carrot and Asparagus.#Mainmeal #Chicken #potatoes #myrendangisntcrispy
Just my Roast Chicken Dinner. 😘
Love Roasts but instead of the cauliflour, Broccoli and peas. I tried Butter Beans, Carrot and Asparagus.#Mainmeal #Chicken #potatoes #myrendangisntcrispy
Steps
- 1
Roast the chicken and near the end cook the veg.
- 2
Peel the potatoes cut in half part boil them then add to a roasting dish with Goose fat or veg oil. Cook and turn the potatoes over after 10 minutes. Cook until golden brown and soft inside.
- 3
In a steamer steam the carrots and Asparagus until firm but soft.
- 4
Warm up the butter beans ready.
- 5
Add the gravy ingredients in a saucepan and bring to the boil add the cornflour in cold water to the pan a little at a time until you get the thickness you want your gravy to be.
- 6
Slice all the chicken to each serving plate ready for the rest to go on. Add potatoes first as they stay hot longer than the veg does.
- 7
Serve hot and enjoy
- 8
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