Buko Salad Coconut Cold Salad

Name: Buko Salad Coconut Cold Salad
Cuisine: American
Ingredients: 1 can coconut milk; 2 cups milk; slice Coconut; 1/4 can condensed milk; 2 tablespoon chia seed; large cut avacado; Large mango; Banana; Apple; Pineapple chunks; Shredded coconut; Jello gummy fellow my recipe (instead of Nata de coco); 2 tablespoon toasted nuts and seed crushed roughly; 1 teaspoon ground cinnamon; Raisin; 2 tablespoon custard powder for thicker they usually us topioca

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

You could use any favorite fruit and instead of condensed milk add sugar or honey for healthy version ❤️😍for thickness the recipe ask for tapioca I am going to use custard powder

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

You could use any favorite fruit and instead of condensed milk add sugar or honey for healthy version ❤️😍for thickness the recipe ask for tapioca I am going to use custard powder

Saved

Ingredients

1 cancoconut milk
2 cupsmilk
sliceCoconut
1/4 cancondensed milk
2 tablespoonchia seed
large cut avacado
Large mango
Banana
Apple
Pineapple chunks
Shredded coconut
Jello gummy fellow my recipe (instead of Nata de coco)
2 tablespoontoasted nuts and seed crushed roughly
1 teaspoonground cinnamon
Raisin
2 tablespooncustard powder for thicker they usually us topioca

Saved

Steps

1

Soak the chia seed an hour before
2

Chop the fruit bite size
3

Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
4

Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
5

Mix everything in big bowl or make personal cups
6

Yummy