Filipino Fruit Salad

Name: Filipino Fruit Salad
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 (30 oz) can fruit cocktail; 1 jar nata de coco; 1 can kaong (sugar palm fruit); 2 cans shredded young coconut; 1 jar ready made tapioca pearls (boba/sago); 1 can gelatin-gulaman (any flavor); 2 cans nestle table cream (7.6 oz); 1 can condensed milk

Minda @MindasKitchen6370

San Pablo, CA

#mindaskitchen - https://www.mindas-kitchen.com

Minda @MindasKitchen6370

San Pablo, CA

#mindaskitchen - https://www.mindas-kitchen.com

Saved

Ingredients

15 min

6 servings

1 (30 oz)can fruit cocktail
1 jarnata de coco
1 cankaong (sugar palm fruit)
2 cansshredded young coconut
1 jarready made tapioca pearls (boba/sago)
1 cangelatin-gulaman (any flavor)
2 cansnestle table cream (7.6 oz)
1 cancondensed milk

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Steps

15 min

1

Start by draining all the liquid using a strainer. Add all the ingredients in a large bowl. Mix thoroughly then place in the fridge for about an hour. Serve cold and enjoy.

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Cooksnaps

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Minda @MindasKitchen6370

on October 12, 2024 19:16

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!

Keywords

Salad Sago Coconut Condensed Milk Tapioca Cocoa

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Filipino Fruit Salad

Filipino Fruit Salad

Ingredients

Steps

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