Brown bread

Name: Brown bread
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 3 cups brown bread flour; 2 tblsp instant yeast; 2 tspoon salt; 8 tblsp granulated suger; 6 tblspoon oil; 2 cups warm water

Myke Sylvia @sylvia890

Used to making white bread alone #themechallenge#

Myke Sylvia @sylvia890

Used to making white bread alone #themechallenge#

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Ingredients

3 cupsall purpose flour
3 cupsbrown bread flour
2tblsp instant yeast
2tspoon salt
8tblsp granulated suger
6tblspoon oil
2 cupswarm water

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Steps

1

Mix all the dry ingredients well then add oil and mix again until well blended.
2

Add water gradually and knead to a sticky but firm dough,, on a clean surface knead for around 10mins while stretching forward. Oil your bowl,, put your dough and cover for 1hr with a clean cloth or cling film to rise.
3

Grease bread tin with oil, after one hr, remove your dough from the bowl and divide into two balls. Roll them a little bit and place in your tins and spread to all edges,, let it rise again for 30mins or 1hr. Make cuts with a knife but not deep cuts.
4

Place in a preheated oven and bake for 30-35mins at 180d. You will know your bread is ready when you tap it on top n it produces a hollow sound.. Let it cool completely and serve