Assamese till pitha
This is my all time favourite
#foodclassics26
Cooking Instructions
- 1
Soak the rice in a bowl of water overnight. After that drain the excess water.
Then grind this. Add water and form a batter - 2
Roast the sesame seeds (til) in a pan until this gives a beautiful aroma. Grind this.
- 3
Take a pan and add the jaggery to it. When the jaggery starts melting add the ground til..this will form the filling for the pithas
- 4
Heat a pan and spread the rice batter over it just like dosa with the help of a
- 5
Put the filling of jaggery and til.
As and when the rice batter gets little cooked fold it from side covering the filling of til and jaggery. - 6
Flip it over and heat in a low flame. Make sure that jaggery remains intact and don't melt.
Take out on a plate and serve.
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