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Yui’s take on Spanish omelette
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A picture of Yui’s take on Spanish omelette.

Yui’s take on Spanish omelette

Yui Miles
Yui Miles @cookingwithyui
UK

I adapted recipe from Sonia’s classic Spanish tortilla because I don’t like potato 🥔🙈so I add another stuffing instead. Perfect for breakfast, brunch, lunch, dinner or snack ☺️😋

#cookwithcookpad

I adapted recipe from Sonia’s classic Spanish tortilla because I don’t like potato 🥔🙈so I add another stuffing instead. Perfect for breakfast, brunch, lunch, dinner or snack ☺️😋

#cookwithcookpad

Read more

Yui’s take on Spanish omelette

Yui Miles
Yui Miles @cookingwithyui
UK

I adapted recipe from Sonia’s classic Spanish tortilla because I don’t like potato 🥔🙈so I add another stuffing instead. Perfect for breakfast, brunch, lunch, dinner or snack ☺️😋

#cookwithcookpad

I adapted recipe from Sonia’s classic Spanish tortilla because I don’t like potato 🥔🙈so I add another stuffing instead. Perfect for breakfast, brunch, lunch, dinner or snack ☺️😋

#cookwithcookpad

Read more
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Ingredients

  • 4eggs
  • 2 handfulspinach
  • 1/2 cupdiced chorizo
  • 1red onion (thin sliced)
  • 1 cupmushrooms
  • 4 tbspcheddar cheese
  • 2 tbspParmesan cheese
  • 1/2 cupmilk
  • Salt and pepper
  • 1 tbspcooking oil
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Steps

  1. 1

    Quick pan fry, spinach, chorizo, onion until all cooked. Leave it aside.

    A picture of step 1 of Yui’s take on Spanish omelette.
    A picture of step 1 of Yui’s take on Spanish omelette.
    A picture of step 1 of Yui’s take on Spanish omelette.
  2. 2

    Beat the eggs in a mixing bowl, add some milk, salt and pepper and whisk until all combine. Add all the stuffing in and mix well.

    A picture of step 2 of Yui’s take on Spanish omelette.
    A picture of step 2 of Yui’s take on Spanish omelette.
    A picture of step 2 of Yui’s take on Spanish omelette.
  3. 3

    Pour in a pan that you can put in the oven then top with cheddar cheese and Parmesan cheese. Put on medium heat and leave it to cook at the bottom for a few min.

    A picture of step 3 of Yui’s take on Spanish omelette.
    A picture of step 3 of Yui’s take on Spanish omelette.
    A picture of step 3 of Yui’s take on Spanish omelette.
  4. 4

    Put in oven for about 25-35 min or until the corner cooked and crispy. Take it out and cut in portion. Enjoy 😊

    A picture of step 4 of Yui’s take on Spanish omelette.
    A picture of step 4 of Yui’s take on Spanish omelette.
    A picture of step 4 of Yui’s take on Spanish omelette.
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Yui Miles
Yui Miles @cookingwithyui
on February 21, 2020 08:15
UK
❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui
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