Buns

Name: Buns
Cuisine: Kenyan
Ingredients: 2 glass flour; 1 spoon yeast; 2 eggs; 1 teaspoon salt; 1/2 glass milk; Warm water; 1/2 glass oil; 2 eggs (final results)

Njeri Ngigi @sherrycoco

Currently Am In Cairo

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Njeri Ngigi @sherrycoco

Currently Am In Cairo

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Ingredients

2 glassflour
1 spoonyeast
2eggs
1 teaspoonsalt
1/2 glassmilk
Warm water
1/2 glassoil
2eggs (final results)

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Steps

1

Kneed the dough normally and let it rest for an hour
2

Once the dough is ready make small round balls
3

Separate the egg york and white,in this case use the york
4

But the round dough in a baking tin,brush on top with the egg york
5

Pre heat the oven 180° for 15 mins,,,once it's ready bake the buns till golden brown (the shiny is a result of the egg york)
6

You can always adjust the measurements of the ingredients depending with the number of servings

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Cooksnaps

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Njeri Ngigi @sherrycoco

on February 21, 2020 08:36

Currently Am In Cairo

Cooking is a born talent in me,my hobby n my favourite skill ,,,I didn't go to school to learn how to cook ,Instead the urge I have keeps pushing me to explore more when it comes to good food,,I have mentors that I look up to for more skills and through that am able to give the best n also bring the best out of me in this channel,,,I hope someone out there will be inspired by my simple recipes and try it out🤗🤗🤗 My all time motto is There is No Home without Good Food👌👌