Instant Dhokla

Name: Instant Dhokla
Total time: 1800 s
Cuisine: Indian
Ingredients: FOR RAVA DHOKLA:; 1 cup rava / sooji; 1 cup thick curd; 1/2 tsp sugar; 1 tsp ginger / adrak, grated; 1 tsp chilli paste; 2 tsp oil; to taste salt; 1/4 cup water, or as required; 1 tsp eno fruit salt or ¾ tsp baking soda; FOR TEMPERING:; 1 tsp mustard seeds / rai; 1/2 tsp sesame seeds / til; 1/2 tsp jeera / cumin seeds; 2 tsp oil; pinch hing / asafoetida; few Curry leaves; 2 green chilli, slit; 2 tbsp coriander leaves, finely chopped

Sonali Jain @cook_20751269

This is an easy, quick and instant dhokla
#foodclassics26

Sonali Jain @cook_20751269

This is an easy, quick and instant dhokla
#foodclassics26

Saved

Ingredients

30mins

FORRAVA DHOKLA:
1 cuprava / sooji
1 cupthick curd
1/2 tspsugar
1 tspginger / adrak, grated
1 tspchilli paste
2 tspoil
to tastesalt
1/4 cupwater, or as required
1 tspeno fruit salt or ¾ tsp baking soda
FORTEMPERING:
1 tspmustard seeds / rai
1/2 tspsesame seeds / til
1/2 tspjeera / cumin seeds
2 tspoil
pinchhing / asafoetida
fewCurry leaves
2green chilli, slit
2 tbspcoriander leaves, finely chopped

Saved

Steps

30mins

1

Firstly, in a large mixing bowl take rava and curd.
additionally add sugar, ginger, chilli paste and salt.
mix well to form a thick batter.
Rest for 20 minutes or till rava absorbs moisture.
further, add water as required and mix well.
get the dhokla to idli batter consistency.
additionally, add eno fruit salt.
mix gently till the batter turns frothy.
transfer to the greased plate.
2

Steam the dhokla batter for 10 minutes.
3

Prepare the tempering by heating oil.
further add mustard seeds, jeera, sesame seeds and hing.
once the mustard seeds splutter add in curry leaves and green chilli.
saute for a while and once the tempering splutters spread the tempering over dhokla.
also, sprinkle coriander leaves.
and cut the dhokla to the desired shape.
finally serve soft and spongy rava dhokla with green chutney.