Sabudana Tikki Chaat

Name: Sabudana Tikki Chaat
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 Cup Sabudana (soaked and drained); 3 Medium Potatoes (boiled,peeled and mashed); 1/4 Cup Roasted Peanut Powder; 1 Tsp Roasted Cumin Powder; 1 Tsp Red Chilli Powder; 1/2 Tsp Lemon Juice; to taste Salt; as needed Oil for frying; 2 Green Chillies (chopped); as needed Sweetened Yogurt

Jyoti Ghuge @cook_19626299

Germany

#FZ
#Chaat
#favorite_recipe
#post_no2
#Sabudana_Tikki_Chaat

Jyoti Ghuge @cook_19626299

Germany

#FZ
#Chaat
#favorite_recipe
#post_no2
#Sabudana_Tikki_Chaat

Saved

Ingredients

20 minutes

1-2 servings

1 CupSabudana (soaked and drained)
3Medium Potatoes (boiled,peeled and mashed)
1/4 CupRoasted Peanut Powder
1 TspRoasted Cumin Powder
1 TspRed Chilli Powder
1/2 TspLemon Juice
to tasteSalt
as neededOil for frying
2Green Chillies (chopped)
as neededSweetened Yogurt

Saved

Steps

20 minutes

1

In a mixer jar,add peanuts and coarsely crush them.Set aside.
2

In a large bowl,add sabudana,potatoes,green chillies,crushed peanut powder,lemon juice, salt and mix well.
3

Take a small portion of the mixture and shape it into a tikki.
4

Heat oil in pan,drop the prepared tikkis and deep fry till golden brown.drain on an absorbent paper.
5

For serving place a sabudana tikki on a serving plate.Drizzle sweetened yogurt,red chilli powder,cumin powder some salt.
6

Garnish with coriander leaves.Sabudana tikki chaat is ready to serve