Tabbouleh - Lebanese parsley salad

Name: Tabbouleh - Lebanese parsley salad
Cuisine: British
Ingredients: 2 bunches parsley; 1/4 bunch mint; 2 large tomatoes; 1 medium onion; 1 lemon; Brown pepper; Salt

mk @thyme_traveller

Nomad

Super healthy, aromatic and gorgeous, this salad is a must. The more finely chopped the ingredients, the better the taste and the look. Keeps well in the fridge. Works on its own or with a big lunch, such as a roast.

#vegetarian #vegan #healthy #salad #lebanese #tabbouleh #parsley #healthy

mk @thyme_traveller

Nomad

#vegetarian #vegan #healthy #salad #lebanese #tabbouleh #parsley #healthy

Saved

Ingredients

2 bunchesparsley
1/4 bunchmint
2large tomatoes
1medium onion
1lemon
Brown pepper
Salt
Olive oil

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Steps

1

Clean parsley, removing any brown leaves. Finely chop parsley, avoiding long stems.
2

Finely chop tomatoes into cubes- the cubes should be very small. Best is cut into discs and then chop
3

Finely chop onions - the pieces should be very small
4

Add salt, pepper, finely chopped mint, olive oil and lemon juice.
5

Mix well with your hands until ingredients and spices have been ever distributed.
6

Decorate with tomato and / or mint leaves and serve.

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Cooksnaps

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mk @thyme_traveller

on February 21, 2020 21:12

Nomad

For me food is equal to love. I left home when I was 17 and haven't stopped travelling since. Food is a huge part in how I experience different cultures and connect with others.I love experimenting with different ingredients and spices, and I particularly love a challenge creating a healthy version of more traditional recipes.#healthy #paleo #glutenfree #vegetarian #vegan #pescaterian #whole30 #cleaneating #realfood #organic #easyrecipes #homecooking