Aaloo matar sabzi

Name: Aaloo matar sabzi
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Potato; 1/2 cup Fresh green peas; 2 Onion; 2 Tomato; 1 tsp Ginger garlic paste; 1 tsp Green chilli paste; 1 tsp Cumin seeds; 1/2 tsp Roasted cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala powder; to taste Salt; 2-3 tbsp Oil; as needed Chopped coriander leaves

Safiya khan @cook_12364620

Vapi

#goldenapron3
#week5
#sabzi

Safiya khan @cook_12364620

Vapi

#goldenapron3
#week5
#sabzi

Saved

Ingredients

35 minutes

3 servings

2Potato
1/2 cupFresh green peas
2Onion
2Tomato
1 tspGinger garlic paste
1 tspGreen chilli paste
1 tspCumin seeds
1/2 tspRoasted cumin powder
1/2 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspGaram masala powder
to tasteSalt
2-3 tbspOil
as neededChopped coriander leaves

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Steps

35 minutes

1

Heat oil in pressure cooker and splutter cumin seed.Saute ginger garlic paste and green chilli paste for few seconds.Add chopped onion and cook till soften.
2

Saute all mentioned spices, salt for few seconds.Add chopped tomatoes and cook till mashy and soften.
3

Add chopped potato and peas,saute for few minutes.add 1/2cup of water,mix all together and cover with lid.
4

Pressure cook till 3 to 4 whistles, switch off the flame.Let the release pressure itself,open the lid,mix well,sprinkle some chopped coriander leaves, serve with roti or rice.