Zucchini_and_meat_yougurt_stew#Khyariyeh

Name: Zucchini_and_meat_yougurt_stew #Khyariyeh
Cuisine: American
Ingredients: 1500 g zucchini - cubed; 2 kg milk, goat or cow - as desired; 500 g minced meat - as desired; 1 tbsp corn starch; 2 tbsp ghee; 6 garlic cloves - crushed; 1 tsp mint flakes; 1/2 tsp 7 spices; 1/2 cup water; 1 tsp salt - to taste; 1 tbsp roasted pine nuts - garnish

Tripolitan Cuisine @cook_16360859

Tripoli

Zucchini_and_meat_yougurt_stew#Khyariyeh

Tripolitan Cuisine @cook_16360859

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Ingredients

1500 gzucchini - cubed
2 kgmilk, goat or cow - as desired
500 gminced meat - as desired
1 tbspcorn starch
2 tbspghee
6garlic cloves - crushed
1 tspmint flakes
1/2 tsp7 spices
1/2 cupwater
1 tspsalt - to taste
1 tbsproasted pine nuts - garnish

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Steps

1

In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
2

In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
3

Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
4

In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
5

Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
6

By:Bara'a Chougari