Beetroot Halwa

Name: Beetroot Halwa
Yield: 4 bowls
Cuisine: Indian
Ingredients: 3-4 medium sized beetroot; 50 gms khoya/ mava; 250 ml milk; 100 ml ghee; 100-150 gms sugar; 1 tsp Elaichi powder; Few strands of saffron; as required cashews and raisins

Kamiya Dalwani @cook_20783393

Beetroot Halwa

Kamiya Dalwani @cook_20783393

Saved

Ingredients

4 bowls

3-4medium sized beetroot
50 gmskhoya/ mava
250 mlmilk
100 mlghee
100-150 gmssugar
1 tspElaichi powder
Fewstrands of saffron
as requiredcashews and raisins

Saved

Steps

1

Peel beetroot skin and wash it thoroughly.
2

Then grate the beetroot.
3

Take ghee in a pan and melt it
4

Add grated beetroot in it and stir fry it for approximately 10 minutes till beetroot gets little tender on medium flame.
5

Add milk in the pan slowly and keep stirring beetroot
6

Now cover it with a lid and let it cook on medium flame till beetroot is nicely cooked and becomes tender. It will take approximately 25-30 minutes to cook it.
7

Once, beetroot is properly cooked, then add sugar and let it get dissolved in beetroot.
8

Now add grated khoya, elaichi powder and few strands of saffron (kesar) and keep on stirring it for approximately 2-3 minutes
9

Beetroot halwa is ready to be served. Top it up with roasted cashew nuts and plain kismish.