Steps
- 1
In a pan take butter add chopped garlic and saute.
- 2
Add onion and saute till pink and soft.
- 3
Add broccoli florets and add water and cover lid and bring to boil. Strain the water and keep it for later use. Grind the broccoli onion-garlic mix and add mint leaves to smooth paste
- 4
In the same pan saute the broccoli puree add water, milk, salt, pepper and give a boil.
- 5
Ready to serve hot.
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