Corn Matar Chaat
Aruna Thapar @Arunathapar27
Corn Matar Chaat
Open in Cookpad AppSteps
- 1
Heat oil in a kadhai and put cumin seeds. Let it splutter for 30 seconds.
- 2
Add chopped onion and cook till onion gets translucent.
- 3
Add Peas. Sauté for 1 minute. Now add corn. Again sauté till peas and corn are done. Add salt, red chilli powder and chaat masala. Mix.
- 4
Mix well and cook till done. Switch off the flame.
- 5
Transfer it in a serving bowl and serve hot. Squeeze half lemon.
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