Ingredients

Cut the tomatoes in small pieces,sliced onion and cut lengthwise ginger.

Heat oil in a pan,add cumin seeds when crackles add onion,ginger.Saute for 2 minutes on low medium flame. Mix well.

Add tomatoes, mix well.Cover with the lid,cook it for 5 minutes or till tomatoes soft on medium to low flame.

Open the lid,add salt,mix well.Tomatoes ginger onion ki sabzi is ready to eat with roti.EATING healthy EATING happy.