Tangy Tomato Chutney

Name: Tangy Tomato Chutney
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Tomato; 1 tsp red chilli powder; 1/2 tsp jaggery; To taste salt; 1 tsp oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp sesame seeds; 1 pinch asafoetida; 5-6 curry leaves; as needed Coriander leaves

Adarsha Mangave @adarsha_m

Bangalore

#goldenapron3
#week6 - Tomato

Adarsha Mangave @adarsha_m

Bangalore

#goldenapron3
#week6 - Tomato

Saved

Ingredients

10 minutes

2 servings

2Tomato
1 tspred chilli powder
1/2 tspjaggery
To tastesalt
1 tspoil
1 tspcumin seeds
1 tspmustard seeds
1 tspsesame seeds
1 pinchasafoetida
5-6curry leaves
as neededCoriander leaves

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Steps

10 minutes

1

Finely chopped tomatoes.
2

In a pan heat oil, in that add curry leaves, mustard seeds, cumin seeds, sesame seeds, asafoetida.
3

Now in this add tomatoes, cook well till start leaving pan.
4

Now in this add jaggery, salt red chilli powder and cook for 2-3 minutes.
5

Garnish with coriander leaves.
6

Tangy Tomato Chutney is ready to serve.