Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done.

Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.

Now add rice and mix it nicely. Don't break the rice. Mix it carefully..

Garnish with spring onion and serve hot with any manchurian dishes.