Steps
- 1
Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick
- 2
Preheat oven to 500F
- 3
Invert a baking sheet and sprinkle it liberally with cornmeal. Transfer the dough to the baking sheet
- 4
Sprinkle the mozzarella cheese atop the barbecue sauce, and then evenly distribute the coated chicken atop the cheese. Scatter the tomatoes atop the chicken
- 5
Bake the pizza for 10 to 12 minutes, rotating it half-way through, until the crust is fully baked and golden brown. Remove the pizza from the oven to a cutting board, sprinkle it with chopped cilantro, slice and serve
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