Vanilla tutti fruitti cake

Name: Vanilla tutti fruitti cake
Total time: 3000 s
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1 cup powdered sugar; 1/2 cup curd; 1/2 cup oil (non-aromatic); 1/2 cup tutti fruitti and chopped almonds; 1 tbsp baking powder; 1/4 tbsp baking soda; 2-3 drop vanilla extract; 1 bowl Sand for baking

Jayakrite Kande @cook_12324384

Raipur

Vanilla tutti fruitti cake

Jayakrite Kande @cook_12324384

Saved

Ingredients

50min

1 1/2 cupmaida
1 cup powdered sugar
1/2 cupcurd
1/2 cupoil (non-aromatic)
1/2 cuptutti fruitti and chopped almonds
1 tbspbaking powder
1/4 tbspbaking soda
2-3 dropvanilla extract
1 bowlSand for baking

Saved

Steps

50min

1

First of all take tutti fruitti and chopped almonds and sprinkle some maida on this and keep it aside.
2

First of take one bowl and add sugar and curd in a bowl and mix it, after then add oil in the mixture and beat it.
3

Now take 1 1/2 maida, baking soda, baking powder, vanilla extract and mix in curd mixture and make a smooth batter with the help of milk/water.
4

Now add chopped almonds and tutti fruitti in the mixture and mix it.
5

Now take a cooker and spread sand around of cooker and heat it.
6

Now grease well to a round baking pan. Line or dust with flour. Now pour the batter into the pan. Tap well and level the batter and sprinkle some tutti fruity and chopped almonds on top of the batter.
7

Now Place this pan into the hot cooker over the stand and remove whistle and rubber of cooker's lid and close the cooker and bake it for 40-45 mins.
8

Over vanilla tutti fruity cake is ready, remove is to cooker and keep it side for cool in room temperature. Now take one plate and remove this cake on plate. Enjoy soft and spongy vanilla tutti fruity cake.