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Mint paratha
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A picture of Mint paratha.

Mint paratha

Parul Bhimani
Parul Bhimani @cook_13642254
Ahmedabad From Gujarat

ColoursofWD
#green
Post 2

ColoursofWD
#green
Post 2

Read more

Mint paratha

Parul Bhimani
Parul Bhimani @cook_13642254
Ahmedabad From Gujarat

ColoursofWD
#green
Post 2

ColoursofWD
#green
Post 2

Read more
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Ingredients

30 minutes
4 servings
  • 500 gramswheat flour
  • 1 cupmint
  • 3green chillies
  • 1 inchginger
  • 5-6garlic cloves
  • 2 tbspoil for atta
  • 1/2 cupoil to fry paratha
  • 1 tspgaram masala
  • 2 tbspcurd
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Steps

30 minutes
  1. 1

    Take mint, Ginger chilli and garlic to mixer jar and make a fine paste out of it.

    A picture of step 1 of Mint paratha.
    A picture of step 1 of Mint paratha.
  2. 2

    Now in a big vessel take wheat flour,oil curd,salt garam masla mix it.

    A picture of step 2 of Mint paratha.
  3. 3

    Make a soft dough by adding little os water. apply some oil and set aside.

    A picture of step 3 of Mint paratha.
  4. 4

    Now take a small portion of dough, roll it in thin size.fry on tava to both the side by adding little amount of oil.

    A picture of step 4 of Mint paratha.
    A picture of step 4 of Mint paratha.
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Parul Bhimani
Parul Bhimani @cook_13642254
on March 04, 2020 14:02
Ahmedabad From Gujarat
love to make food,learn to make new food recipes.
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